Cookbook Ordering Information

Cookbook Information

To view a slide show "tour" of
"The Farmer's Daughter Cooks Gluten Free" cookbook:

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"As a nutritionist, I am discovering more and more of my clients with gluten sensitivities. I have recently found Diane's cookbook to be a
tremendous help when people ask what can they eat. It serves as a
reliable, yet simple guide to help people who just don't know where to begin with a gluten free lifestyle. Her added awareness about the tendency for folks who are removing gluten from their diets to head straight to the non-GMO foods is very important information! The recipes in her book are delicious and the tips and extra information that is included in the special insert pages make it a really fun read as well!“


~Marti Lynn D.
Certified Nutritional Counselor
San Juan Capistrano, CA

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"I just received your cookbook. I wanted to let you know that I was very impressed with the quality and variety of the recipes. I will be recommending it! Thank you for all the hard work that you obviously put into this project."

~ Kathy B., President,
Celiac Disease Foundation,
Ventura County (California) Chapter




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Recipes tried and tested by folks just like you...

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“I just wanted to share that "Delicious! The Very Best of Gluten Free & Wheat Free Cooking"
is becoming one of my favorites
very quickly!

I made the Baked Sunday Pancake with Raspberry Sauce for a celiac support group meeting and it was a BIG hit. Yesterday, I made the Strawberry-Shortcake Cheesecake to take to dinner at a friend's house and we all thought it was WONDERFUL! Both of these were quite easy and so good that I can't wait to try something else in this cookbook!”


~ Barbara H., President,
Celiac Disease Foundation,
Branson (Missouri) Chapter

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Comb bound spine
of cookbook
allows opening flat & provides ease of use!


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"I have found Diane's second cookbook "The Farmer's Daughter Cooks Gluten Free" to be a real treat! It is different than any gluten free cookbook that I have seen, with its' homespun, country flavors and lots of wonderful recipes that are now rendered gluten free. There is even an edible gluten free gifts section, that I really enjoyed and is nice to have, since so many of us now have friends and relatives that are going gluten free.

I am sure you will enjoy this cookbook as much as I have."

~Cindy G.
Lake Havasu City, AZ

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"I am gluten free for going on four months now.  I very recently stayed at a bed and breakfast in Prescott, AZ and after telling the owner I was gluten free she made the Caramel-Apple Skillet Cake from Diane’s cookbook.  No one knew other than my husband and myself that it was gluten free and everyone raved about it.  I immediately bought  Diane's cookbook: "The Farmer's Daughter Cooks Gluten Free", and have made a couple recipes already. 

The cookbook helped
de-mystify gluten free cooking for me; it was simple and even fun! I would recommend this cookbook to anyone desiring to
go gluten free."

~J. Watkins, St. Louis, Mo

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Good morning, Diane!
 Just wanted to let you know that I tried your recipe for Turkey Sausage & it is great. Great choice of spices!


~Thelma W., Prescott, AZ

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I tried this soup (Tuscan Potato-Sausage Soup)and it is delicious. I love winter soups for my kitchen. I altered the recipe slightly by omitting the bacon, using HOT Italian sausage and adding a can of green chilies because I like it a bit spicy.

This is a great cookbook. I purchased the newest book, "The Farmer's Daughter Cooks Gluten Free" for my daughter. She just made the "Tamale Pie" recipe last week and she and her family really enjoyed it.

Thank You, Diane, for all your hard work and dedication to your cookbooks which I'm sure help a lot of people. I know I personally have enjoyed every recipe I have tried from your first book.

~Debby W.
Prescott Valley, AZ

 

To view slide show "tour" of this cookbook...

~Ordering & Pricing~

For Wholesale Inquiries
Contact Diane Here~

 


Retail Purchases Information~

The Farmer's Daughter Cooks Gluten Free.... $12.95

 

Domestic shipping and handling is only $3.99
for the first one or two cookbooks you purchase*

 

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Cookbook includes special insert recipes and kitchen tips, a BONUS section with
Home made Gluten Free Gifts (great for the holidays!) and more.

 

The Farmer's Daughter Cooks Gluten Free

 


(back cover)

 

To purchase "The Farmer's Daughter Cooks Gluten Free" for $12.95

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Domestic shipping and handling is only $3.99
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*Please contact us if ordering more than two cookbooks at a time.
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"My desire was to create cookbooks that could aid in making gluten free cooking
a positive and rewarding experience.

There should be nothing missing in what can be created in the kitchen for a celiac or someone desiring to cook gluten free. The selection of recipes in my cookbooks cover the gamut of cooking from recipe basics in all categories: quick and easy offerings, a diverse kid’s selection, generous breads and desserts , a vast assortment of casseroles and main dishes, soups, salads, and side dishes, breakfast or brunch recipes, American classics, as well as ethnic and gourmet offerings."

...from Diane Jacobs

 

 

 

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"At last, gluten free cookbooks with yummy recipes that actually taste good! I found t hese recipes easy to follow and they are loaded with helpful hints, a Godsend for the gluten free cook!

I have gotten raves from my wheat-eating friends who had no idea that they were eating gluten free when I prepared some of Diane's recipes. I have tried several GF cookbooks but these are by far the best for getting consistently great results. The Oriental Lemon Chicken is fantastic!  The recipe for Walnut-Herb Bread is a true artisan masterpiece that will have everyone (gluten free or not) fighting for the last slice! I made the Snowball Cookies as gifts for my family during the holidays and they are now asking me to send more!

~Tammy K., owner of "That's It! Gluten Free Baking", Prescott, AZ. 


Diane Jacobs, Author

Home | Gluten Free Cookbook | About Diane Jacobs | What on Earth is a Celiac? | Order Page | Gluten Free Recipes | Gluten Free Resources | Site Map

Celiac disease, also known as Celiac Sprue, Coeliac disease. Diagnosis of celiac disease is difficult as symptoms of Celiac disease can come and go. Celiac disease can be phantom-like, in that it may present with many symptoms such as abdominal pain and diarrhea, or no symptoms at all. Celiac disorder is frequently misdiagnosed as other digestive diseases. Learn the difference between Celiac Disease and Irritable Bowel Syndrome or IBS and other bowel disease, such as Crohn's disease, gall bladder disease, colitis, proctitis, various digestive disease and intestinal disease.All or most of these bowel or intestinal disorders can be similar to Celiac Disease and can manifest with symptoms of severe diahrrea, abdominal cramping, and weight loss, to name a few. Celiac Disease can also present with few symptoms and can be associated with autoimmune diseases such as Multiple Sclerosis, anemia, osteoporosis, chronic fatigue syndrome, and infertility. gall bladder disease, Crohn's disease or ulcer or other irritable digestive or intestinal or bowel disease.
Wheat free recipes are more often available than gluten free recipes, but in recent years, gluten free and wheat free cookbooks containing both have become more common. Wheat free recipes and gluten free cooking and gluten free recipes and cooking for Celiacs , those with food allergies and wheat-sensitive or wheat allergy individuals can be challenging and difficult at times.
Cooking without wheat and gluten can be very satisfying, but it does take time to develop wheat free and gluten free cooking skills and recipes can be adapted from regular non-wheat free or non-gluten free recipes. Special recipes are available for all types of food sensitivities and food allergies, not just for wheat and gluten intolerent individuals. Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Wheat free recipes and gluten free recipes and wheat free and gluten free cooking and cookbooks are required for those with wheat sensitivities and gluten intolerance. Some wheat free foods DO contain gluten. Example: Oats are wheat free, but not always gluten free, due to cross contamination.

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