Cook Book
Ordering Information

Cookbook Information

"I just received your cookbook. I wanted to let you know that I was very impressed with the quality and variety of the recipes. I will be recommending it! Thank you for all the hard work that you obviously put into this project."

~ Kathy Button, President, Celiac Disease Foundation,
Ventura County (California) Chapter

"Delicious! The Very Best of
Gluten Free & Wheat Free Cooking:
A Homestyle Recipe Collection
for Celiacs & Wheat Sensitive Folks"

"The Farmer's Daughter
Cooks Gluten Free"

(back cover)

Both books are...

~160 pages and 150 recipes~

Recipes tried and tested by folks just like you...

“I just wanted to share that this cookbook
is becoming one of my favorites very quickly!

I made the Baked Sunday Pancake with Raspberry Sauce for a celiac support group meeting and it was a BIG hit. Yesterday, I made the Strawberry-Shortcake Cheesecake to take to dinner at a friend's house and we all thought it was WONDERFUL! Both of these were quite easy and so good that I can't wait to try something else in this cookbook!”

~ Barbara Hicks, President, Celiac Disease Foundation,
Branson (Missouri) Chapter

Comb bound spine of cookbooks
allows opening flat & provides ease of use!

Order your cookbook/s
with privacy and security
at this page, either with Pay Pal
or by contacting us
if you would prefer another payment method.

Just click on the PayPal "Buy Now" button
at the top of the far right
column on this page to purchase your cookbook.

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Ordering

To purchase either cook book for

$13.95

select which title you would like to order
from the drop down window below
and click

"buy now"

(front cover)

"Delicious! The Very Best of Gluten Free & Wheat Free Cooking."

Domestic shipping and handling is only $4.00
for the first two cookbooks *

Your book will be shipped to you within 24 hours via Media Mail.

(*Please contact me if ordering more than two cookbooks at a time. Shipping and handling charges will be slightly higher.)

International shipping is
$5.50 per book

"My desire was to create cookbooks that could aid in making gluten free cooking a positive and rewarding experience. In the process, I hoped that my cookbooks could also assist in bringing what seemed to be missing in any celiac or gluten sensitive adult or child’s dining repertoire full circle to an abundance of choices and satisfying dishes to cook up for an individual or for an entire family.

There should be nothing missing in what can be created in the kitchen for a celiac or someone desiring to cook gluten free. The selection of recipes in my cookbooks cover the gamut of cooking from recipe basics in all categories: quick and easy offerings, a diverse kid’s selection, generous breads and desserts , a vast assortment of casseroles and main dishes, soups, salads, and side dishes, breakfast or brunch recipes, American classics, as well as ethnic and gourmet offerings."

...from Diane Jacobs

Celiac disease, also known as Celiac Sprue, Coeliac disease. Diagnosis of celiac disease is difficult as symptoms of Celiac disease can come and go. Celiac disease can be phantom-like, in that it may present with many symptoms such as abdominal pain and diarrhea, or no symptoms at all. Celiac disorder is frequently misdiagnosed as other digestive diseases. Learn the difference between Celiac Disease and Irritable Bowel Syndrome or IBS and other bowel disease, such as Crohn's disease, gall bladder disease, colitis, proctitis, various digestive disease and intestinal disease.All or most of these bowel or intestinal disorders can be similar to Celiac Disease and can manifest with symptoms of severe diahrrea, abdominal cramping, and weight loss, to name a few. Celiac Disease can also present with few symptoms and can be associated with autoimmune diseases such as Multiple Sclerosis, anemia, osteoporosis, chronic fatigue syndrome, and infertility . gall bladder disease, Crohn's disease or ulcer or other irritable digestive or intestinal or bowel disease.
Wheat free recipes are more often available than gluten free recipes, but in recent years, gluten free and wheat free cookbooks containing both have become more common. Wheat free recipes and gluten free cooking and gluten free recipes and cooking for Celiacs , those with food allergies and wheat-sensitive or wheat allergy individuals can be challenging and difficult at times. Cooking without wheat and gluten can be very satisfying, but it does take time to develop wheat free and gluten free cooking skills and recipes can be adapted from regular non-wheat free or non-gluten free recipes. Special recipes are available for all types of food sensitivities and food allergies, not just for wheat and gluten intolerent individuals. Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Wheat free recipes and gluten free recipes and wheat free and gluten free cooking and cookbooks are required for those with wheat sensitivities and gluten intolerance. Some gluten free recipes and cookbooks can contain wheat, and some wheat free foods DO contain gluten. Example: Oats are wheat free, but not gluten free.

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