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Gluten intolerance, AKA celiac disease, is gluten sensitivity. All or most of these bowel or intestinal disorders can be similar to Celiac Disease and can manifest with symptoms of severe diahrrea, abdominal pain and cramping, and weight loss, to name a few. Celiac disease is most commonly misdiagnosed as irritable bowel syndrome, gall bladder disease, Crohn's disease or ulcer or other digestive or intestinal disease. gall bladder disease, colitis, proctitis, various digestive disease and intestinal disease. Celiac Disease can also present with few symptoms and can be associated with autoimmune diseases such as Multiple Sclerosis, anemia, osteoporosis, chronic fatigue syndrome, and infertility. Gluten intolerance is not a food allergy!Individuals with gluten sensitivity must very carefully evaluate every type of food that they come into contact with to make sure they prevent any exposure to gluten or gluten products. Gluten sensitivity occurs when the body's immune system mistakenly identifies the protein gluten as dangerous. While completely removing gluten from the diet can be difficult, the treatment is usually effective at curing all related symptoms and even allows the damaged lower intestine to repair itself. Gluten intolerance, AKA celiac disease, is gluten sensitivity. All or most of these bowel or intestinal disorders can be similar to Celiac Disease and can manifest with symptoms of severe diahrrea, abdominal pain and cramping, and weight loss, to name a few. Celiac disease is most commonly misdiagnosed as irritable bowel syndrome, gall bladder disease, Crohn's disease or ulcer or other digestive or intestinal disease. gall bladder disease, colitis, proctitis, various digestive disease and intestinal disease. Celiac Disease can also present with few symptoms and can be associated with autoimmune diseases such as Multiple Sclerosis, anemia, osteoporosis, chronic fatigue syndrome, and infertility. Gluten intolerance is not a food allergy! Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Celiac disease is a genetic, inheritable immunologic disease which interferes with the digestion process. |
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The information on this website is not intended to provide, nor does it constitute, medical advice. http://CeliacDiseaseInfo.org/
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