|
|||
The Cookbook & E-Book |
Pricing and Ordering |
over 160 pages of recipes! Tried and tested recipes; With many kid-friendly recipes (Comb bound spine allows cookbook to open flat!) Order your
Just click on the PayPal "Buy Now" button
************************************************
"What on Earth is a Celiac?" is a 50 page informational
Ebook Table of Contents... More recipes and And... What your physician will ask you to do. And last, but not least, how to be certain your medical practitioner is adequately ruling in or ruling out a diagnosis of Celiac Sprue. This ebook also includes... Over TWENTY, quick and easy, wheat free recipes Plus... "A Starter Guide to Eating Gluten-Free"
The Ebook is available Please go to the column to the right to order your Ebook and click on the "Buy Now" button for the Ebook. You will then have the option of saving the file or printing it out.
|
COOKBOOK: Comb bound Softcover..... $13.95
To purchase the cookbook, click "buy now"
or Ebook, click "buy now"
Domestic shipping and handling is only $3.50 for the first two cookbooks! *
There is no shipping or handling on your Ebook!
*Please contact me if ordering more than two cookbooks at a time. Shipping and handling charges will be slightly higher. International shipping is $5.00.
From the author.... "My desire was to create a cookbook that could aid in making gluten free cooking a positive and rewarding experience. In the process, I hoped that this cookbook could also assist in bringing what seemed to be missing in any celiac adult or child’s dining repertoire full circle to an abundance of choices and satisfying dishes to cook up for an individual or an entire family. There should be nothing missing in what can be created in the kitchen for a celiac. The selection of recipes in “Delicious! The Very Best of Gluten Free and Wheat Free Cooking” covers the gamut of cooking from recipe basics in all categories: quick and easy offerings, a diverse kid’s selection, generous breads and desserts , a vast assortment of casseroles and main dishes, soups, salads, and side dishes, breakfast or brunch recipes, as well as ethnic and gourmet offerings."
|
Home | The Cookbook | Contact | What on Earth is a Celiac? | Order Page | Recipes | Resources | JEDI Ventures | Site Map
|
Brought to you by |
The information on this web site is not intended to provide, nor does it constitute, medical advice. http://CeliacDiseaseInfo.org/ |