Delicious! The Very Best of
Gluten Free & Wheat Free Cooking...

Celiac Disease Info ...gluten & wheat free cooking

The Cookbooks
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking"...and "The Farmer's Daughter Cooks Gluten Free"
..are my home style recipe collections for celiacs and wheat sensitive folks. My gluten free cookbooks are based, whenever possible, on the use of wholesome, fresh, nutritious ingredients that are from our garden or farmer's markets. Stir in my Midwestern farmer's daughter roots and you are gaining a sense of what is the essence of my cooking!

I hope you will enjoy my wheat and gluten free cookbooks and also find lots of recipes and other information at my "Gluten Free Foodie Heaven" & "The Gluten Free Farmer's Daughter "blogs. Enjoy!

Gluten Free Recipes
also at Gluten Free Foodie Heaven blog

Lots of celiac information

Contact Diane Jacobs

We had the opportunity to make the Sunday Pancake with Raspberry Sauce for a group meeting and I used your notes to save time and I had some homemade blackberry jelly that I diluted a bit and warmed in the microwave to top the pancake and it was WONDERFUL! Everyone raved about this recipe.

Thank you again for your generosity and kindness in providing a cookbook for us to review. I think you have a winner! And I am looking forward to trying more of your recipes.

Have a wonderful GF day!

~Barbara
Tri Lakes Celiac Support Group
Kimberling City, MO

"Thank you
so much for creating this
Cookbook! I was starting to think that I was the only one in the world with this disease.....

Thanks so much for the recipes...they look great! I have been doing some research on celiac (disease) and
your website
has the
BEST information
I have been able to find. At first I felt hopelessly lost, until I found your info.

Thank you!!
~D. Hallock
Las Cruces, N.M.

"Gluten Free Foodie Heaven"
blog

Also, visit my "Gluten Free Farmer's Daughter"
blog

Search the archives of Gluten Free Foodie Heaven blog
for recipes!

From My Kitchen to Yours....

Recipes are hand-crafted
and
tested personally
in my home kitchen and in the kitchens of my testers.

The Cookbooks

ANNOUNCING...

“I just wanted to share that this cookbook is becoming one of my favorites very quickly!
I made the Baked Sunday Pancake with Raspberry Sauce for a celiac support group meeting and it was a BIG hit. Yesterday, I made the Strawberry-Shortcake Cheesecake to take to dinner at a friend's house and we all thought it was WONDERFUL! Both of these were quite easy and so good that I can't wait to try something else in this cookbook!”

~ Barbara Hicks, President, Celiac Disease Foundation, Branson (Missouri) Chapter

160 pages and over 150 recipes!

Special Holiday Section

Comb bound cover opens flat!

Tried and tested recipes

My cookbook is the result of over seven years of recipe development and testing.

"I just received your cookbook. I wanted to let you know that I was very impressed with the quality and variety of the recipes. I will be recommending it! Thank you for all the hard work that you obviously put into this project."

~ Kathy Button, President, Celiac Disease Foundation, Ventura County (California) Chapter

*Cookbook/s Table of Contents

Introduction

Special Notes

Appetizer chapter page

Appetizers (sample recipe)

Casserole & Entrees chapter page

Casseroles & Entrees (sample recipe)

Casseroles & Entrees (sample recipe)

Soups, Salads, & Sides chapter page

Soups, Salads, & Sides (sample recipe)

Breads chapter page

Breads (sample recipe)

Rise & Shine chapter page

Rise & Shine (sample recipe)

Sweet Tooth chapter page

Sweet Tooth (sample recipe)

Sweet Tooth (sample recipe)

Helpful Hints for Holiday Cooking

Holiday Sample Menu

Shortcuts & Miscellaneous

Your Celiac Restaurant ID

The Author

Index

*Many of my recipes may be seen
with photographs of the completed dishes
by visiting my blog:

www.glutenfreefoodieheaven.blogspot.com

Spicy Cinnamon Raisin Bread
from
"Delicious!
The Very Best
of
Gluten Free & Wheat Free Cooking"

"My desire was to create cookbooks that could aid in making gluten free cooking a positive and rewarding experience. In the process, I hoped that my cookbooks could also assist in bringing what seemed to be missing in any celiac or gluten sensitive adult or child’s dining repertoire full circle to an abundance of choices and satisfying dishes to cook up for an individual or for an entire family.

There should be nothing missing in what can be created in the kitchen for a celiac or someone desiring to cook gluten free. The selection of recipes in my cookbooks cover the gamut of cooking from recipe basics in all categories: quick and easy offerings, a diverse kid’s selection, generous breads and desserts , a vast assortment of casseroles and main dishes, soups, salads, and side dishes, breakfast or brunch recipes, American classics, as well as ethnic and gourmet offerings."

...from Diane Jacobs

Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Wheat free recipes and gluten free recipes and wheat free and gluten free cookbooks are required for those with wheat sensitivities and gluten intolerance. Some gluten free recipes and cookbooks can contain wheat, and some wheat free foods DO contain gluten. Example: Oats are wheat free and gluten free, but are frequently contaminated from other grains in processing. Wheat free recipes are more often available than gluten free recipes, but in recent years, gluten free and wheat free cookbooks containing both have become more common. Wheat free recipes and gluten free cooking and gluten free recipes and cooking for Celiacs , those with food allergies and wheat-sensitive or wheat allergy individuals can be challenging and difficult at times. Cooking without wheat and gluten can be very satisfying, but it does take time to develop wheat free and gluten free cooking skills and recipes can be adapted from regular non-wheat free or non-gluten free recipes. Special recipes are available for all types of food sensitivities and food allergies , not just for wheat and gluten intolerant individuals .

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