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The Cookbook I hope you will enjoy my wheat and gluten free cookbook and also get lots of FREE recipes at my "Gluten Free Foodie Heaven" blog! |
What's happening here...? This site provides a service for those who are diagnosed celiacs or those who are seeking diagnosis. This site informs and educates the public about celiac disease. This site also offers a 50 page informational e-book download. This site links to "Gluten Free Foodie Heaven" recipe blog.
We had the opportunity to make the Sunday Pancake with Raspberry Sauce on page 109 for a group meeting and I used your notes to save time and I had some homemade blackberry jelly that I diluted a bit and warmed in the microwave to top the pancake and it was WONDERFUL! Everyone raved about this recipe.
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The Cookbook
I was raised on a large farm in the Midwest. My family raised cattle, goats, and occasionally chickens. We farmed soybeans, corn, and wheat. I remember riding around at harvest time in huge wagons filled with wheat! In the summers we raised strawberries and sold them from our quaint roadside stand. We fished from our creek, and hunted wild mushrooms and picked wildflowers from our woods in the Spring. Summer weekends were often spent at the shores of Lake Erie, where we would also also pick the sweetest fresh peaches in the world!
ANNOUNCING... Comb bound cover opens flat! Over 160 pages of recipes!
My cookbook is the result of over seven years of recipe development and testing and I hope you enjoy it immensely! Do let me know how you like it!
And keep checking my blog for weekly recipe additions!
Introduction Appetizers Casseroles & Entrees Soups, Salads, & Sides Breads Sweet Tooth Helpful Hints for Holiday Cooking Shortcuts & Miscellaneous
From My Kitchen to Yours....
"My desire was to create a cookbook that could aid in making gluten free cooking a positive and rewarding experience. In the process, I hoped that this cookbook could also assist in bringing what seemed to be missing in any celiac adult or child’s dining repertoire full circle to an abundance of choices and satisfying dishes to cook up for an individual or an entire family. There should be nothing missing in what can be created in the kitchen for a celiac. The selection of recipes in “Delicious! The Very Best of Gluten Free and Wheat Free Cooking” covers the gamut of cooking from recipe basics in all categories: quick and easy offerings, a diverse kid’s selection, generous breads and desserts , a vast assortment of casseroles and main dishes, soups, salads, and side dishes, breakfast or brunch recipes, as well as ethnic and gourmet offerings." ~Diane Jacobs, from "Delicious! The Very Best of Gluten Free & Wheat Free Cooking"
Search the archives of Gluten Free Foodie Heaven blog
This web site is dedicated to all those May you find your answers! |
Home | Wheat Free Cookbook | Contact Diane Jacobs | Order Page | Gluten Free Recipes | Celiac Resources | JEDI Ventures | Site Map Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Wheat free recipes and gluten free recipes and wheat free and gluten free cookbooks are required for those with wheat sensitivities and gluten intolerance. Some gluten free recipes and cookbooks can contain wheat, and some wheat free foods DO contain gluten. Example: Oats are wheat free and gluten free, but are frequently contaminated from other grains in processing. Wheat free recipes are more often available than gluten free recipes, but in recent years, gluten free and wheat free cookbooks containing both have become more common. Wheat free recipes and gluten free cooking and gluten free recipes and cooking for Celiacs , those with food allergies and wheat-sensitive or wheat allergy individuals can be challenging and difficult at times. Cooking without wheat and gluten can be very satisfying, but it does take time to develop wheat free and gluten free cooking skills and recipes can be adapted from regular non-wheat free or non-gluten free recipes. Special recipes are available for all types of food sensitivities and food allergies , not just for wheat and gluten intolerant individuals
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