Media events with Diane Jacobs
"Cooking Gluten Free" with Tonya and Lew
May 17th, 2010, 10AM
AZTV channel 7
http://www.arizonasown.com/Global/story.asp?S=5789906
"What on Earth is a Celiac?...or how to survive without wheat or gluten in a gluten-filled world!
Thursday, May 20th, 2010, 2-3:30PM, Adult Center of Prescott, Rowle P. Simmons Community Center
1280 B. E. Rosser St., Prescott, AZ Call: 778-3000
KPPV Radio, Sandy Moss
June 24th, 2010, 4PM
News Release: March 13, 2010 article on Diane Jacobs from Prescott, AZ Courier...
"Williamson Valley Woman Raises Awareness About Celiac Disease"
Author's Book Signing and Gluten Free Event
New Frontiers Market, Flagstaff, AZ
August 14th, 2010 12-2PM
928-774-5747
Interview with Tina Turbin, author and celiac disease advocate
August 14th, 2010
http://www.glutenfreehelp.info/autoimmune-disorders/
Cookbook Review: http://www.glutenfreehelp.info/recipes/
Ebook Review: http://www.glutenfreehelp.info/children/
Author's Book Signing, Speaking Engagement and Gluten Free Event: New Frontiers Market, Prescott, AZ
October 16th, 2010 11-2PM
928-445-7370
Gluten Free Cookbooks Venue
Greater Phoenix Celiac Organization
Monthly Meeting
Wednesday, April 6th, 7PM
2011
Poprocket Magazine Interview
7/1/11
Living Gluten Free
May 27th, 2012
"Against the Grain"
Prescott Courier Article in Vitality section
for National Celiac Awareness Month
Prescott Area Celiac & Gluten Free Support with Diane Jacobs
August 11th, 2012
HopefestAZ on the Square
Author's Book Signing 12-3PM
October 13th, 2012
Mt. Hope Health Foods Gluten Free Event 10-2PM
Cottonwood, AZ
Author's Book Signing
November 15th, 2012
True Value Hardware, Prescott, AZ
Pre-Christmas Open House Party
Author's Book Signing
7-9PM
February 28th, 2013
Prescott Lakes Athletic Club
Prescott, AZ
The Gluten Free Lifestyle Informational Speaking Event
6-7:30PM
March 16th, 2012
Natural Grocers, Prescott, AZ
Wholesome Gluten Free Cooking: Spring Classics with a St. Pat's Twist
with Tammy Kastanas and Diane Jacobs
Cooking Demo/Presentation and Author Book Signing
1PM

Diane Jacobs signing her newest cookbook:
"The Farmer's Daughter Cooks Gluten Free"

Diane Jacobs was diagnosed in 2003 with Celiac Disease after experiencing decades of nebulous autoimmune disease and digestive disease symptoms that culminated with becoming increasingly ill over a period of about two years.
She had been to numerous physicians, autoimmune disease specialists,
and Gastroenterologists
over many years.
A diagnosis of Irritable Bowel Syndrome (IBS), colitis, ulcer, and gall bladder disease were suggested, as well as psychotherapy.
Finally, a colonoscopy/endoscopy discovered flattened villi and damaged tissue in the lining of her small intestine indicating intestinal disease. Even then, there was still confusion from the physician regarding clarification as to whether this condition was truly Celiac Disease. In addition, many of her symptoms seemed to be autoimmune in nature.
After abstaining from gluten for a year and a half, and after a second endoscopy showed that there was no longer damage in the small intestine..
... it was more clearly indicated that Ms. Jacobs did indeed have Celiac Disease.
Yet Diane continues to battle
other autoimmune disease...
...that may be partly or completely attributable to the fact that so many years passed without obtaining a correct diagnosis.
Diane's primary background is as an entrepreneur with a sales and marketing focus.She provided sales coverage previously for Xerox Corporation in the Northern Arizona market.
In addition to her desire to help others through sharing information, her personal interests include gluten free cooking and gluten free recipe development, gardening, home decorating, hiking, photography, living a full life, and experiencing the great outdoors.
******************************************
"It is my wish to thank the author
for making
her Celiac story available to the public and, hopefully,
early diagnosis
will prevent the damage that can occur in its' wake.
I have now experienced many issues
with autoimmune disease such as cancer, EDS, and hepatitis C. My family will now have this information available to them. Everyone should be aware of the
dangers lurking in gluten. Through the
author's efforts,
now this celiac information is easily accessible to everyone."
~Kathy H., Arizona
Join me at my blog for free recipes!


|